Tofu & Mushroom Stroganoff
“When I was told she was replacing the beef and sour cream with tofu and yoghurt my immediate reaction was like any other normal person – what the f..lip. While I will say it lacked in a few flavours that I enjoy in stroganoff (MEAT!), it was not as bad as I thought it would be and still has quite a nice kick with the worcestershire sauce and paprika.” – The Big J
We love a good stroganoff in our house, and after years of searching for the perfect recipe, I can attest that this Beef Stroganoff by Julie Goodwin is the best. The only problem is, we’re eating healthier now and although Beef Strog is good for a treat meal, I wanted a recipe that I could work in to our diet with a bit more frequency.
Which leads us to tonight’s dinner – Tofu & Mushroom Stroganoff.
Don’t be fooled by The Big J’s review above. When I told him what I was making for dinner he did enough eye rolling and complaining to make a tantrum-ing teenager sick “It’s not stroganoff without beef and sour cream. Yuk!” Once I got him to try it though, he decided that it was good enough to go back for seconds.
That’s another TOFU WIN for me