Easter Egg Bark
Easter Egg Bark | A simple 3 ingredient recipe made using the Tupperware Silicone Baking Sheet with Rim | www.whatdandidnext@outlook.com
Servings Prep Time
8 10minutes
Passive Time
2hours
Servings Prep Time
8 10minutes
Passive Time
2hours
Instructions
  1. Prepare your Silicone Baking Sheet with Rim by placing it on a firm surface. That's it. No need to oil, coat or line. If you intend to move your bark into the fridge/freezer to speed up setting, make sure your baking sheet is on a tray large enough to hold it flat.
  2. Break the chocolate into small pieces and place in to a microwave safe bowl. Microwave on high for 60 seconds before removing and giving a good stir with a spatula. If all of the chocolate hasn't melted, microwave for a further 30 seconds, then stir.
  3. Once the chocolate is melted, pour it into your prepared Silicone Baking Sheet with Rim. Using a spatula, spread the chocolate evenly across the sheet.
  4. Sprinkle the speckled easter eggs onto the melted chocolate, followed by the mini marshmallows. Using your fingers, gently press the eggs/marshmallows in to the chocolate mixture.
  5. Leave to set for approximately 2 hours. I left mine on the bench and moved it to the fridge once it had firmed up, but if you have a tray big enough you can move yours to the fridge/freezer sooner.
  6. Once set, use your hands to gently break the bark into roughly sized and shaped pieces.
  7. Enjoy!
Recipe Notes

Don't like white chocolate? No worries, substitute your favourite milk/dark chocolate instead. You can also add extras like coconut, nuts, jelly lollies, cherries etc - whatever you like!