Quinoa Crumbed Tofu with Satay Sauce
“Normally Tofu dishes are drab, flavourless affairs that I choke down while gagging on its spongy texture. This was a surprisingly flavoursome dish that had a nice satisfying crunch. Cudos.” – The Big J
As you may of gathered from the above review of tonights dinner, The Big J does not enjoy tofu. I promised him that I could cook him a tofu dish that he would find not only edible, but also enjoyable and this is the recipe that did it! In fact, he enjoyed it so much that he went back for seconds…
My Quinoa Crumbed Tofu with Satay Sauce is thinly cut steaks of marinated tofu coated in a crunchy golden crumb and drizzled with lashings of peanut satay sauce.
If you’ve been trying to convert someone in your life to the wonders of tofu, or just want to try something new, then this is the recipe for you.
Let me know if you manage to convert someone too