I love hommus and we eat it a lot as a snack with rice crackers, vegetables and spread it on healthy wraps. Until I came across this recipe I had never been happy with any of my home made attempts. I have adjusted the original recipe to suit my tastes, but it is super easy. And the best part? All you do is blend the ingredients together.
- 2 x 400g canned chickpeas, drained and rinsed
- 1/2 cup plain greek yoghurt
- 3 tbs fresh lemon juice
- 2 cloves garlic, crushed
- 1 tsp cumin
- 1 tsp paprika
Pop all ingredients in a blender and process until smooth.